On my way back from the surge testing yesterday I stopped at Don Quijote; I was going to pick up more hand sanitizer for Kai and Hawaiian print face masks to send out to friends. But there was a long line of people waiting to get in; I think they were limiting the number of people inside at one time. I was also going to pick up some lunch. Instead I went to the Iron Grill lunch truck parked near the parking garage; there was no line there.
The lunch truck, (L to R) Chef Sang & Shannon. |
The menu. |
My lunch. |
The salmon I got from Iron Grill was excellent! And its only a few blocks away from the Convention Center. Since I can text in my order, if I get hired as a contact tracer, during the 2 week training at the Convention Center I think I will get my lunch at Iron Grill!
Salmon with broccoli, onions, & mushrooms and extra salad instead of rice. |
While waiting for my lunch, as well as when I was waiting in line for
the COVID-19 test, I was on Duolingo. It was a little rough both times
because I had forgotten my reading glasses. In fact, at the test site, I
had to ask the woman helping me which was the right end of the swab
wrapper to open because I could not see well enough to know!
The pulse oximeters arrived today; I got 3. The purple one is for Lori
to use on her mom & the rest of their household; one of the others
is for The Roommates to keep in their bathroom. And the last one is for
my bathroom. And I also got an infrared thermometer for my bathroom; there is
another thermometer in The Roommates' bathroom already. Dr. Ric says to
test our blood oxygen level every day; it should be at 95% or higher.